☐ 2 tablespoons unsalted butter☐ 2 teaspoons xanthan gum☐ 1 cup chicken bone broth☐ 1 cup heavy whipping cream☐ 2 teaspoons poultry seasoning☐ ½ cup minced cooked chicken breast
1. Place all ingredients in a medium cast iron skillet or Dutch oven.
2. Bring to a boil, then reduce the heat to a simmer.
3. Cook, stirring occasionally, until thickened.
4. Serve and enjoy!