Smooth, tangy, and perfectly sweet, this Keto Cream Cheese Frosting is the ultimate topping for cakes, cupcakes, and all your favorite low-carb treats!
☐ 8 ounces softened cream cheese ☐ ¼ cup unsalted butter, softened ☐ ½ cup powdered erythritol ☐ 1 teaspoon vanilla extract ☐ 1-2 tablespoons heavy cream (optional for lighter texture)
1. Beat softened cream cheese and butter until smooth. 2. Gradually mix in powdered erythritol until fluffy. 3. Add vanilla extract and mix evenly. 4. For a lighter texture, beat in heavy cream one tablespoon at a time.
Soften cream cheese and butter at room temperature for 30 minutes. To speed up, cut them into smaller pieces for a smoother, creamier frosting.
Need the perfect keto frosting? Whip up this easy Keto Cream Cheese Frosting and take your desserts to the next level!