▫ ¼ cup heavy cream▫ 1 tablespoon powdered erythritol▫ ½ teaspoon vanilla extract (optional, for extra flavor)▫ 1-2 tablespoon unsweetened almond milk or water (to thin, if needed)
1. Mix heavy cream, powdered sweetener, and vanilla in a bowl or jar.2. Whip with a whisk until soft peaks form (30–45 seconds).3. Thin with almond milk or water if needed.4. Spoon over cold brew, keto drinks, or iced tea.
For extra fluffiness, chill your heavy cream and mixing bowl before whipping. This helps the foam form faster and stay airy longer. If you whip too much, the foam becomes too thick and loses its airy consistency. Adding a little unsweetened almond milk can help thin it out if you prefer a lighter texture.
This keto cold sweet foam adds a creamy, sugar-free twist to your iced coffee—low in carbs, big on flavor, and just like your favorite Starbucks treat.
This keto cold sweet foam adds a creamy, sugar-free twist to your iced coffee—low in carbs, big on flavor, and just like your favorite Starbucks treat.