Low-carb | Gluten-free | Guilt-Free
Satisfy your sweet tooth with this fruity Keto Cobbler, featuring low-carb berries and a golden almond flour crust. Perfect for any time of the day!
Prep Time: 10 minutes Cooking Time: 25 minute Total Time: 35 minutes Difficulty Level: Easy Recipe Makes: 8 Servings
- 1 ½ cups almond flour
- 1 large egg
- 1 teaspoon pure vanilla extract
– 12 tablespoons granulated sugar-free sweetener
- 1 stick salted butter
1. Preheat your oven to 375° F (190° C).
2. Mix berries and cover it with almond flour dough..
3. Transfer the prepared cobbler to the oven. Bake for 20-25 minutes or until the top is golden brown and the berries are bubbling around the edges.
4. Remove from the oven and let the cobbler rest for a few minutes.
5. Then, scoop out desired portions and serve warm. If you prefer, top it with sugar-free vanilla ice cream or sugar-free whipped cream.
Curious about making the perfect cobbler filling? Check out this delicious recipe and treat yourself to a sweet, low-carb delight today!