Keto Cinnamon Roll

Start your day with these soft, sweet, and low-carb Keto Cinnamon Rolls that satisfy your cravings!

Prep Time: 30 minutes Cooking Time: 30 minute Chilling Time: 8 hours Total Time: 9 Hours Difficulty Level: Easy Recipe Makes: 12 Servings

Spread the chilled dough between parchment paper to a ¼″ thickness using a rolling pin.

How to make rolls?

1. Roll Out the Dough

Tightly roll the dough with melted butter, brown Swerve and cinnamon into a log using the parchment as a guide.

2. Fill & Roll

After chilling overnight, neatly slice the dough into 12 equal rolls and get them ready for baking.

3. Roll and Cut

Preheat the oven to 400°F and bake for 25-30 minutes until golden. Let cool completely, then drizzle with smooth icing before serving.

4. Bake

To avoid overbaking, insert a toothpick into the center of a roll—if it comes out clean or with a few moist crumbs, they are ready.

Chef's pro tip

Bake these Keto Cinnamon Rolls today and enjoy a delightful low-carb treat!