▫ ½ cup of sugar-free chocolate chips▫ 1 ½ cups of unsweetened shredded coconut▫ 1 tablespoon of coconut oil▫ ½ teaspoon of pure vanilla extract▫ Pinch of sea salt
Instructions
1. Toast coconut in a skillet;transfer to a bowl.2. Melt chocolate, coconut oil, vanilla, and salt in the skillet.3. Combine with toasted coconut.4. Scoop into 8 balls; place on parchment-lined sheet.5. Chill for 30 minutes before serving.
If your macaroon mixture turns out too sticky, add more toasted coconut to absorb the excess moisture. If it's too dry, a touch more melted chocolate or coconut oil can help bring it together. Adjust these additions slowly, mixing well after each, until you reach your desired consistency.
If your macaroon mixture turns out too sticky, add more toasted coconut to absorb the excess moisture. If it's too dry, a touch more melted chocolate or coconut oil can help bring it together. Adjust these additions slowly, mixing well after each, until you reach your desired consistency.
Get ready for a delicious journey with Keto Chocolate Macaroons, your new go-to keto dessert.
Get ready for a delicious journey with Keto Chocolate Macaroons, your new go-to keto dessert.