Moist, chocolatey, and completely low-carb—this Keto Chocolate Cake is the perfect guilt-free dessert for any occasion!
🍴 Prep Time: 15 minutes 🔥 Cooking Time: 25 minutes ⏳ Total Time: 40 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 8 Servings
☐ 1 ½ cups almond flour ☐ ¼ cup coconut flour ☐ ½ cup unsweetened cocoa powder ☐ 1 tsp baking powder ☐ ½ tsp baking soda ☐ 1 cup erythritol ☐ ¼ tsp salt ☐ 4 large eggs ☐ ½ cup melted butter ☐ ½ cup unsweetened almond milk ☐ 1 tsp vanilla extract ☐ 1 tsp apple cider vinegar
1. Whisk almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt in a bowl. 2. In another bowl, whisk eggs, melted butter, almond milk, vanilla, vinegar, and erythritol until smooth. 3. Combine wet and dry ingredients to form a batter, pour into a prepared cake pan, and smooth the top. 4. Bake for 20-25 minutes, cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Avoid overmixing the batter to keep the cake light and fluffy. Mix just until combined; small lumps will bake out.
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Wondering how to make the frosting? We’ve got you covered—check out the full recipe!
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