Packed with tender chicken, smoky chipotle flavors, and low-carb ingredients, this stew is a game-changer!
Prep Time: 10 minutes
Cooking Time: 45 minutes
Recipe Makes: 4 Servings
Total Time: 55 minutes
Difficulty Level: Easy
4 tablespoons avocado oil 1 onion chopped 2 cloves garlic minced 1 tablespoon smoked paprika 2 teaspoons ground cumin ½ teaspoon dried oregano ½ teaspoon sea salt 1 pound boneless skinless chicken thighs cut into 2-inch pieces 1 (15-ounce) can diced fire-roasted tomatoes with green chiles 1 cup bone broth 1 chipotle chile in adobo sauce seeded and chopped, plus 1 tablespoon sauce from the can 4 radishes thinly sliced
1. Heat the oil in a large dutch oven, add the onion and garlic to the pot and saute for 3-4 minutes until starting to soften. Add the spices to the pot and cook 30 seconds until fragrant. 2. Add the chicken to the pot and brown on each side. Once browned add the tomatoes, broth, and chipotle chile to the pot. Stir to combine. 3. Bring to a low simmer, cover and cook for 30 minutes. Top with desired toppings and serve..
Whip up this Keto Chipotle Chicken Stew and enjoy a hearty, smoky bowl of deliciousness today! 🥣🔥