Keto Chimichurri

Keto Chimichurri

This versatile Argentine sauce is the perfect match for your healthy diet. It adds a savory burst of freshness to any meal. This compelling condiment can be a marinade, a tangy salad dressing, or a vibrant topping, elevating any meal from basic to wow in just minutes!

Prep Time: 10 minutes Rest Time: 10 minutes Total Time: 20 Minutes Difficulty Level: Easy Recipe Makes 12 Servings

Ingredients

– 1 minced shallot – 1 minced Fresno chili (or jalapeno/serrano) – 4 minced garlic cloves – ½ cup red wine vinegar – 1 tsp sea salt – 1 tsp red pepper flakes – ½ cup minced cilantro – ¼ cup minced flat-leaf parsley – 2 tbsp minced fresh oregano – ¾ cup olive oil

Instructions

1. Place minced shallot, chili, garlic, red pepper flakes, salt, and vinegar in a medium bowl. Let stand 10 minutes. 2. Whisk in remaining ingredients: cilantro, parsley, oregano, and olive oil. Stir until well combined. 3. Let sit for 10 minutes to allow the flavors to blend. 4. Transfer to an airtight jar and refrigerate. Enjoy!

Chef's Pro Tip

The key to mastering this recipe is patience and finding the right balance. Many people rush the process and don't let the initial mixture sit for long enough. It's crucial to give it a 10-minute rest to allow the flavors to come together and for the vinegar's sharpness to mellow out. Skipping this step might result in a sauce that's too tangy or overpowering. So, don't skip this important step.

For dinner, try it with a juicy steak, or give that dull salad a flavorful boost with our tangy chimichurri sauce. But hey, don't just take our word for it. Give it a go and see how it elevates your mealtime!