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KETO CHICKEN TIKKA MASALA MEATBALLS
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These Keto Chicken Tikka Masala Meatballs are spiced with shallot, garlic, garam masala, and cilantro then simmered in a delicious tomato based sauce. Serve it up with riced cauliflower for one perfect skillet dinner.
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Start by mixing all of your meatball ingredients in a large bowl.
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Next, roll the mixture into golf ball sized meatballs
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Sear the meatballs in a bit of cooking oil until they are browned on each side.
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The meatballs should be golden and crispy on the outside but don't need to be fully cooked at this point.
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Next, you'll add the veggies for the sauce to the skillet and cook until soft.
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Add the tomato and cream to the skillet, puree using an immersion blender then tuck the meatballs back in for one last simmer fest.
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Garnish with cilantro and jalapeños to serve.
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Grab the full recipe + helpful tips and tricks at the link below.