Great for sick days
🕒 Prep Time: 10 minutes 🍳 Cooking Time: 35 minutes ⏳ Total Time: 45 Minutes ✅ Difficulty Level: Easy 🍽 Recipe Makes 4 Servings
- 2 tablespoons ghee or unsalted butter
- 1 lb skinless chicken breasts
- 2 medium carrots cut into ¼ "rounds
- 2 celery stalks cut into ¼ "slices
- 1 onion diced
- 2 tablespoons minced parsley
1. Heat the ghee over medium heat in a 5-quart Dutch oven. Saute the carrots, celery, onions, and garlic for 3 minutes.
2. Add broth, chicken, parsley, peppercorns, and salt. Cover and let simmer for 30 minutes.
4. Season with salt, herbs, and seasoning of your choice.
3. While the soup is simmering, prepare the Miracle Noodles according to the instructions. The drying step is unnecessary.
5. Remove the chicken, shred it with two forks or a pair of meat claws, and return it to the Dutch oven along with the Miracle Noodles.
1. Choose top-notch chicken
2. Pack in more veggies
3. Pick low-sodium broth
4. Sauté with healthy fats
Now that you've got the low-down on creating this drool-worthy dish, it's your turn to get cooking! Take the reins, savor the moment, and embrace the joy of preparing a meal that's as good for your body as it is pleasing to your palate.