This dish brings together crispy coated chicken, tangy marinara, and melty cheese—all in a low-carb, satisfying dish you’ll want to make again and again.
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 20 minutes ⏱️ Total Time: 30 minutes 🌟 Difficulty Level: Easy 🍽️ Recipe Makes: 2 Servings
1. Preheat your oven to 425°F (220°C). 2. Grab a skillet and heat olive oil to medium-high heat. 3. Take each chicken breast and coat it with the seasoned pork rind dust. 4. Carefully place the coated fillet in the hot skillet and let fry for 3-4 minutes per side until golden brown. 5. Top the chicken with marinara sauce and then mozzarella. 6. Now, pop the skillet into the preheated oven. Bake for 10 minutes or until the cheese turns bubbly. 7. Finally, remove it from the oven and serve hot.
To avoid overcooking, don’t overcrowd the skillet and watch closely in the oven. If it browns too fast, cover loosely with foil.
Love classic comfort food? Try this Keto Chicken Parmesan for a delicious, low-carb twist that doesn’t skimp on flavor!