Keto Chicken Kebab

Crafting this low-carb meal is easy – our step-by-step guide guarantees success. Serve them with a veggie-packed salad for a hearty dinner or a satiating lunch.

🕒 Prep Time: 15 minutes  🌙 Marination Time: Overnight   🍳 Cooking Time: 50 minutes  ⏰ Total Time: 65 Minutes  🌟 Difficulty Level: Easy  🍽️ Recipe Makes 6 Servings

Marinate the chicken in the Greek yogurt and tomato-based marinade with spices for 24 hours in the fridge. 


Combine the powdered spices and chopped herbs in Greek yogurt and refrigerate until ready to use.


Mix the chopped lettuce, onion, tomatoes, and cucumber slices, season, and drizzle with olive oil and fresh lemon juice.


Arrange the chicken pieces on the stick in a skewer and cook it in the oven.


Serve the chicken kebabs with our homemade sauce and a side of fresh vegetable salad.


If you're looking for a fun, fresh way to add variety to your low-carb lifestyle, try these zesty Keto Chicken Kebabs.