Keto |Low-carb | Carnivore Diet
Transform your dinner routine with this quick and easy Keto Chicken Florentine—creamy, flavorful, and perfectly low-carb.
Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden brown. Remove and set aside.
Reduce heat to medium, sauté minced garlic briefly, then add spinach and cook until wilted, about 2-3 minutes.
Stir in heavy cream and chicken broth, bringing to a gentle simmer.
Add Parmesan, butter, nutmeg, and red pepper flakes, simmering until the sauce thickens slightly, about 2-3 minutes.
Return chicken to the skillet, spooning sauce over it. Simmer for 2 more minutes to absorb flavors.
Serve this yummy chicken dish with parsley and lemon wedges.
Try this delicious recipe tonight and experience the rich flavors of Italy in every bite.