Our Keto Chicken Fajitas recipe features juicy chicken, crunchy bell peppers, and caramelized onions. It's a one-pan dish, perfect for meal prepping.
– 1 pound skinless chicken breasts, cut into large slices – 3 bell peppers (any color), largely sliced – 1 red onion, largely sliced – 2 tablespoons olive oil – 2 tablespoons lime juice – 2 cloves garlic, minced – 1 teaspoon chili powder – ½ teaspoon paprika – ½ teaspoon dried oregano – ¼ teaspoon ground cumin – ¼ teaspoon sea salt – ¼ teaspoon freshly cracked black pepper
Yield
2 Servings
Type
Low-carb, Keto
Time
45 minutes
Level
Beginner
1
In a small bowl, prepare the spice mixture. Combine olive oil, lime juice, minced garlic, chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Stir until well mixed.
2
Carefully remove the hot cast-iron skillet from the oven after preheating at 425°F (220°C).
3
Arrange the chicken strips, bell peppers, and onion in the skillet and pour the seasoning mixture over the ingredients. Toss everything together to coat the meat and veggies evenly.
4
Bake in the preheated oven for about 35 minutes or until the chicken and the vegetables are tender and stir halfway through the cooking time to ensure even cooking.
5
Once cooked, transfer the fajitas to a serving plate, garnish with fresh herbs, and enjoy.
Enjoy these delicious keto fajitas with low-carb wraps, keto rice or even lettuce wraps!