Keto Chicken Fajita Casserole

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Craving a flavorful Mexican food? Try our Keto Chicken Fajita Casserole—packed with tender chicken, sautéed veggies, zesty seasoning, and melted cheese. It's a family favorite for weeknight meals. Check out this Mexican goodness and make this delicious keto-friendly dish.

Ready to make it?

step by step cooking iinstructions ahead!

1

Preheat oven to 450°F (230°C).

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2

Heat the butter in a large cast iron skillet. Add the chicken to the pan and brown 3-4 minutes per side. Add in the peppers and onions along with the taco seasoning. Cook for 4-5 minutes until starting to soften.

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3

Stir in the tomatoes, top with cheese and transfer to the oven. Bake for 10-15 minutes until the top is bubbly.

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4

Top with desired toppings and serve.

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Chef's pro tip

Don't crowd the skillet! It's a common mistake. Give your chicken and veggies some space to brown and cook evenly. If needed, cook them in batches. That way, they'll develop a delicious golden crust and won't turn soggy. Let each ingredient shine by searing it individually, and enjoy a more flavorful dish!

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Check the full recipe for carb content, storage tips & much more!

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