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KETO CHEESY SMOKED SAUSAGE "POTATO" HASH
MADE IN PARTNERSHIP WITH KIOLBASSA SMOKED MEATS
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These Smoked Sausage Cheesy “Potatoes” are a great low-carb side dish or even main meal with some added greens!
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INGREDIENTS: – avocado oil – Kiolbassa Smoked Sausages – turnips – spices – onion – cheddar cheese – green onion Swipe up to see the measurements + key tips and tricks for making this hash!
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First, brown the sausage in a bit of oil over medium high heat.
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Next, remove the sausages and brown the turnips and spices.
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Then, add in the onions and cook until softened.
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Add the sausage bake to the skillet to combine.
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Top with shredded cheddar, cover or broil until melted.
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Top with green onions and parsley and serve!
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Grab the full recipe + helpful tips and tricks at the link below.