Prep Time: 10 minutes Cooking Time: 25 minutes1 Total Time: 35 minutes Difficulty Level: Easy Recipe Makes: 6 Servings
1. Cook sliced sausage in a cast iron skillet until browned. 2. Add onion, garlic, pepper, cabbage, and tomatoes and cook until softened. 3. Top with cheese and bake in the oven for 10 minutes until bubbly and starting to brown. 4. A low-carb cheesy cabbage casserole is ready to savor!
When you’re cooking the sausage, make sure to spread them out so they can get really crispy and delicious. This little trick makes a big difference in how the dish turns out.
Chef’s pro tip