Keto Cheesecake

Keto Cheesecake

The easiest homemade dessert for Mother's Day!

🕒 Prep Time: 15 minutes ⏳ Total Time: 55 Minutes ✅ Difficulty Level: Easy 🍽 Recipe Makes 14 Servings

Recipe Info

Recipe Info

For the crust

– 2 cups almond flour – ¼ cup brown Swerve – 1 teaspoon cinnamon – ¼ teaspoon salt – 1 stick butter

For the filling

– 32 ounces of cream cheese – 1 cup granulated Swerve – 4 large eggs – 1 tablespoon vanilla extract

INGREDIENTS

INGREDIENTS

Combine the crust ingredients in a bowl and press the cheesecake mixture into a greased skillet, creating an even layer.

1

INSTRUCTIONS

INSTRUCTIONS

In a separate bowl, mix the filling ingredients until well combined. Pour this mixture over the prepared crust.

Step 2 

Step 2 

Place the skillet in the preheated oven and bake for 25 minutes. Then cover the skillet with foil and continue to bake for an additional 15 minutes. 

Step 3 

Step 3 

Chef's note:

For a perfectly smooth and lump-free keto cheesecake filling, make sure the cream cheese and eggs are at room temperature before you start mixing. 

Curved Dotted Line
Lined Circle

Looking for more low-carb dessert ideas for Mother's Day?