The easiest homemade dessert for Mother's Day!
– 2 cups almond flour – ¼ cup brown Swerve – 1 teaspoon cinnamon – ¼ teaspoon salt – 1 stick butter
– 32 ounces of cream cheese – 1 cup granulated Swerve – 4 large eggs – 1 tablespoon vanilla extract
Combine the crust ingredients in a bowl and press the cheesecake mixture into a greased skillet, creating an even layer.
In a separate bowl, mix the filling ingredients until well combined. Pour this mixture over the prepared crust.
Place the skillet in the preheated oven and bake for 25 minutes. Then cover the skillet with foil and continue to bake for an additional 15 minutes.
For a perfectly smooth and lump-free keto cheesecake filling, make sure the cream cheese and eggs are at room temperature before you start mixing.
Looking for more low-carb dessert ideas for Mother's Day?