Satisfy your cheeseburger cravings with this one-pan keto casserole! Juicy beef, melted cheese, and classic flavors make it a low-carb family favorite.
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 15 minutes ⏳ Total Time: 25 minutes ⭐ Difficulty Level: Easy 🍽️ Recipe Makes: 4 Servings
☐ 2 tablespoons avocado oil or butter ☐ 1 pound ground beef ☐ ½ medium red onion, chopped ☐ 1 teaspoon garlic powder ☐ 1 teaspoon onion powder ☐ ½ teaspoon sea salt ☐ ¼ teaspoon freshly cracked black pepper ☐ 5 ounces cheddar cheese, divided ☐ 1 tablespoon tomato paste Toppings ☐ ½ cup sliced dill pickles ☐ ¼ medium red onion, chopped ☐ 1 Roma tomato, diced ☐ 4 cups shredded lettuce ☐ 1 tablespoon yellow mustard
1. Heat the oil in a 10" or larger cast-iron skillet over medium-high heat. 2. Add the beef, onion, and spices. Brown the meat while stirring occasionally, about 6-7 minutes. 3. Stir in the tomato paste and half of the shredded cheese until well combined and the cheese is melty. 4. Top with dill pickle slices, red onion, tomatoes, and the remaining cheese. 5. Drizzle yellow mustard over the casserole and serve over a bed of shredded lettuce.
Cook the ground beef until browned, about 6-7 minutes, stirring occasionally to keep it juicy for a moist and flavorful keto bacon cheeseburger skillet.
Craving a bun-free cheeseburger? Try this Keto Cheeseburger Casserole Skillet for a quick, hearty, and satisfying meal!