These Keto Cheese Warp Enchiladas are loaded with melty cheese, flavorful sauce, and all the classic comfort you crave—minus the carbs!
🍴 Prep Time: 30 minutes 🔥 Cooking Time: 30 minutes ⏳ Total Time: 1 hour 💡 Difficulty Level: Easy 🍽️ Recipe Makes: 6 Servings
☐ 1 batch Keto Chicken Tinga ☐ 1 medium onion, thinly sliced ☐ 1 bell pepper, thinly sliced ☐ 2 tablespoons butter ☐ Salt, to taste ☐ 12 Crystal Farms Marble Jack Cheese Wraps ☐ 1 cup salsa verde or sugar-free enchilada sauce Toppings ☐ Sour cream ☐ Pico de Gallo ☐ Lime ☐ Sliced jalapeños or pickled jalapeños ☐ Queso for extra cheesiness
1. Prepare Keto Chicken Tinga as directed. 2. Sauté onion and bell pepper in butter over medium heat for 5-7 minutes until softened, then season with salt and set aside. 3. Fill each cheese wrap with Chicken Tinga and the onion-pepper mixture, then roll up. 4. Top assembled enchiladas with warmed salsa verde or enchilada sauce and desired toppings. Serve immediately.
Avoid overstuffing the cheese wraps to prevent tearing. Spread the filling evenly, leaving space at the edges for easy rolling and to keep the filling intact.
Craving Mexican comfort food? Whip up these easy Keto Cheese Enchiladas for a satisfying, low-carb meal everyone will love!