These crispy, cheesy chaffles are perfect for breakfast, snacks, or even as a bread substitute. Quick, easy, and totally keto-friendly!
Prep Time: 5 minutes Cooking Time: 10 minute Total Time: 15 minutes Difficulty Level: Easy Recipe Makes: 2 Servings
- ½ cup shredded mozzarella cheese -1 large egg - 1 teaspoon oil to grease the waffle maker
Optional ingredients – 2 tablespoons almond meal – ¼ teaspoon baking powder – Optional seasonings: garlic powder Italian herbs, chili flakes
Preheat the waffle maker and spray or brush with oil.
Mix shredded mozzarella, egg, almond meal, baking powder, and seasonings in a bowl until smooth.
Scoop half the batter into the center of the waffle maker, spreading it evenly.
Close and cook for 4-5 minutes, until golden and crispy.
Remove the chaffle and repeat with the remaining batter.
To make perfect keto chaffles, keep ingredients at room temperature to avoid watery batter, and add almond meal and seasonings gradually for ideal thickness.
Ready to upgrade your keto breakfast? Try making these chaffles today and enjoy a low-carb twist on waffles! 🧇❤️