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EASY KETO ITALIAN CAULIFLOWER POPPERS
MADE IN PARTNERSHIP WITH BOB'S RED MILL
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These Keto Italian Cauliflower Poppers are such a fun low-carb appetizer or snack! Serve them up with a creamy yogurt sauce or marinara for dipping.
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First, whisk together the almond milk, spices, and oil in a medium-sized bowl.
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Next, mix together the almond flour, parmesan cheese, and paprika or cayenne.
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Dip each cauliflower floret into the almond milk mixture to coat.
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Then dredge the floret through the flour mixture, shake off the excess.
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Heat the oil in a 10" or larger cast-iron skillet and fry 2 min per side until golden!
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Serve the poppers with a creamy lemon yogurt sauce or marinara!
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Grab the full recipe + helpful tips and tricks at the link below.