Low Carb & Keto-friendly
Craving a carrot cake but sticking to your keto diet? Our Keto Carrot Cake recipe has got you covered. It's a low-carb, sugar-free option made with basic ingredients you probably have on hand.
Let’s get started!
01
Mix almond flour, shredded coconut, powdered sweetener, baking powder, cinnamon, and salt in a large bowl.
02
Whisk the eggs, avocado oil, coconut milk, and vanilla extract in a separate bowl.
03
Combine the wet and dry ingredients, and fold in the shredded carrots and pecan pieces.
04
Divide the carrot cake batter evenly between the prepared baking pans, and bake for 60 minutes or until a toothpick comes out clean.
05
While the cakes cool, prepare the icing by mixing cream cheese, powdered Swerve, heavy whipping cream, and coconut extract.
06
Once completely cool, assemble by spreading icing between the cake layers and over the top, and sprinkle with pecan pieces.
And some useful cooking hacks as well!