Low Carb & Keto-friendly

Sugar-Free Carrot Cake

Craving a carrot cake but sticking to your keto diet? Our Keto Carrot Cake recipe has got you covered. It's a low-carb, sugar-free option made with basic ingredients you probably have on hand.

Let’s get started!

Mix dry ingredients


Mix almond flour, shredded coconut, powdered sweetener, baking powder, cinnamon, and salt in a large bowl.

Mix the wet ingredients


Whisk the eggs, avocado oil, coconut milk, and vanilla extract in a separate bowl.

Combine everything


Combine the wet and dry ingredients, and fold in the shredded carrots and pecan pieces.

Pour the batter


Divide the carrot cake batter evenly between the prepared baking pans, and bake for 60 minutes or until a toothpick comes out clean.

Prepare the icing


While the cakes cool, prepare the icing by mixing cream cheese, powdered Swerve, heavy whipping cream, and coconut extract.

Assemble and enjoy!


Once completely cool, assemble by spreading icing between the cake layers and over the top, and sprinkle with pecan pieces.

Want to store this delicious dessert for later? We have amazing tips and instructions!


And some useful cooking hacks as well!

Wavy Line