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These Keto Caramel Candy Bars bring festive cheer to your dessert table with rich, chewy caramel and chocolatey goodness!
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⏱️ Prep Time: 15 minutes ❄️ Chill Time: 1 hour ⏳ Total Time: 1 hour 15 minutes 🌟 Difficulty Level: Easy 🍽️ Recipe Makes: 12 Servings
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1. Melt butter in a saucepan over medium heat, then stir in allulose until dissolved. 2. Slowly add heavy cream, vanilla, and a pinch of sea salt, stirring constantly. 3. Cook for 5-7 minutes until thickened and golden brown. 4. Pour into a lined dish, spread evenly, and cool for 10 minutes before refrigerating for 30 minutes to set.
1. Melt sugar-free chocolate chips in 30-second microwave intervals, stirring until smooth. Add coconut oil if needed for a thinner coating. 2. Spread melted chocolate over the firm caramel layer. 3. Sprinkle with chopped nuts or sea salt if desired, refrigerate for 30 minutes, then cut into bars.
Add some holiday magic to your treats with these Keto Caramel Candy Bars & share the sweet joy of Christmas with everyone.