Chewy  Caramel Candy Bars

🎄

These Keto Caramel Candy Bars bring festive cheer to your dessert table with rich, chewy caramel and chocolatey goodness!

🎄

⏱️ Prep Time: 15 minutes ❄️ Chill Time: 1 hour Total Time: 1 hour 15 minutes 🌟 Difficulty Level: Easy 🍽️ Recipe Makes: 12 Servings

🎄

Ingredients

For the caramel layer ☐ ½ cup unsalted butter ☐ ½ cup allulose ☐ ¼ cup heavy cream ☐ 1 teaspoon vanilla extract ☐ Pinch of sea salt For the chocolate coating ☐ 1 cup sugar-free dark chocolate chips ☐ 1 tablespoon coconut oil (optional, for thinning the chocolate)

Terrain Map

Caramel Layer

1. Melt butter in a saucepan over medium heat, then stir in allulose until dissolved. 2. Slowly add heavy cream, vanilla, and a pinch of sea salt, stirring constantly. 3. Cook for 5-7 minutes until thickened and golden brown. 4. Pour into a lined dish, spread evenly, and cool for 10 minutes before refrigerating for 30 minutes to set.

Terrain Map

Chocolate Layer

1. Melt sugar-free chocolate chips in 30-second microwave intervals, stirring until smooth. Add coconut oil if needed for a thinner coating. 2. Spread melted chocolate over the firm caramel layer. 3. Sprinkle with chopped nuts or sea salt if desired, refrigerate for 30 minutes, then cut into bars.

Terrain Map

Add some holiday magic to your treats with these Keto Caramel Candy Bars & share the sweet joy of Christmas with everyone. 

Terrain Map