🍴 Prep Time: 10 minutes 🔥 Cooking Time: 30 minutes ⏳ Total Time: 40 minutes ⭐ Difficulty Level: Easy 🍰 Recipe Makes: 8 Servings
☐ 1 ¾ cups almond flour ☐ ½ cup granulated erythritol ☐ 1 teaspoon baking powder ☐ ¼ teaspoon salt ☐ ½ cup unsweetened almond milk ☐ ¼ cup melted butter or coconut oil ☐ 3 large eggs ☐ 1 teaspoon vanilla extract
☐ 4 oz cream cheese, softened ☐ ¼ cup unsalted butter, softened ☐ ½ cup powdered erythritol ☐ 1 teaspoon vanilla extract ☐ 1-2 tablespoons heavy cream
1. Preheat the oven to 350°F (175°C) and prepare a cake pan. 2. Mix almond flour, erythritol, baking powder, and salt in a bowl. 3. Beat eggs, then mix with almond milk, melted butter, and vanilla. 4. Combine wet and dry ingredients into a smooth batter. 5. Pour batter into the pan, smooth the top, and bake for 25-30 minutes. 6. Cool the cake completely and prepare the frosting by blending cream cheese, butter, vanilla, erythritol, and heavy cream. 7. Frost the cooled cake, chill for 1 hour, and serve.
Use room-temperature eggs and almond milk for a smooth, evenly mixed keto cake batter.