Warm, hearty, and loaded with flavor, this Cabbage Soup is the ultimate comfort food for chilly days!
Prep Time: 5 Mins
Cooking Time: 25 Mins
Total Time: 30 mins
Difficulty Level: Easy
Recipe Makes 6 Servings
- Gather and measure all the ingredients. - Slice sausages into 1-inch rounds, dice the yellow onion, red bell pepper, and jalapeño, and mince garlic. - Chop the medium head of green cabbage.
1. Heat avocado oil in a 5-quart cast-iron Dutch oven over medium heat. Sear the sausage slices until golden brown, about 1-2 minutes per side. 2. Add butter, onion, jalapeño, and red bell pepper to the pot. Cook for 4-5 minutes until softened, then stir in garlic and cook for 30 seconds. 3. Stir in the cabbage and cook for 3-5 minutes until it begins to wilt. Pour in the beef broth and bring to a low simmer. 4. Cover and simmer for 10-15 minutes. Season with salt and pepper to taste, then serve.
Try this easy Keto Cabbage Soup recipe today and let us know how much you loved it!