This casserole is the ultimate side dish—loaded with cheesy, creamy goodness and baked to perfection. Even Brussels sprouts skeptics will love it!
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 27 minutes ⏳ Total Time: 37 minutes ⭐ Difficulty Level: Easy 🍽️ Recipe Makes: 4 Servings
☐ 1 pound frozen Brussels sprouts, halved ☐ 2 tablespoons olive oil ☐ Sea salt and freshly cracked black pepper, to taste ☐ ½ cup shredded mozzarella cheese ☐ ¼ cup grated Parmesan cheese ☐ ¼ teaspoon garlic powder ☐ ¼ teaspoon onion powder ☐ ¼ teaspoon paprika
Preheat oven to 400°F (200°C) and toss halved Brussels sprouts with olive oil, sea salt, and black pepper in a baking dish.
Place the dish in the preheated oven and roast for 15-20 minutes until they're half tender and slightly charred.
Mix the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, and paprika in a small bowl.
Once the Brussels sprouts are roasted, remove them from the oven. Sprinkle the cheese mixture evenly over the Brussels sprouts.
Bake again for 5-7 minutes until the cheese is melted and bubbly.
Looking for a comforting, low-carb side dish? Try this Keto Brussels Sprouts Casserole and bring rich, cheesy flavor to your next meal!