Keto Brownies

These Keto Brownies are super fudgy and oh-so delicious! With their salt-flaked tops & espresso flecked center, they are perfect with a cup of coffee or just by themselves.

Prep Time: 5 minutes

Cooking Time: 25 minutes

Total Time: 30 Minutes

Difficulty Level: Easy

Recipe Makes 8 Servings

- 8 tablespoons (113g) unsalted butter (use dairy-free for plant-based)

- 1 cup (200g) granulated Swerve

- 3 large eggs at room temperature (use flax eggs for plant-based *check notes below)

- ½ cup (50g) raw cacao powder

- ¼ cup (28g) coconut flour

- 1 tablespoon pure vanilla extract

- 1 teaspoon instant espresso powder

- ½ teaspoon sea salt

- Flaky sea salt for topping

Chef's Note: The magic of these brownies lies in their rich, fudgy texture and intense chocolate flavor. To achieve this, use high-quality ingredients like unsweetened cocoa powder, grass-fed butter, and a reliable sugar substitute.

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