Buttery, chocolatey, and baked to perfection in a skillet, this cookie is the ultimate dessert to share—or not!
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 35 minutes ⏱️ Total Time: 45 minutes 🌟 Difficulty Level: Easy 🍪 Recipe Makes: 16 Servings
☐ ½ cup unsalted butter ☐ 1 large egg ☐ 2 teaspoons pure vanilla extract ☐ ¼ cup + 2 tablespoons brown sugar Swerve ☐ 2 cups almond flour ☐ ½ teaspoon sea salt ☐ ½ teaspoon baking powder ☐ ½ cup sugar-free chocolate chips
1. Heat butter in an 8-inch cast iron skillet over medium-low heat, stirring until it browns slightly, then let it cool. 2. Stir in the egg, vanilla, and brown sweetener until combined. 3. Mix in almond flour, sea salt, baking powder, and chocolate chips; smooth the top with a spatula. 4. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until edges are set and a toothpick comes out semi-clean. Serve with sugar-free vanilla ice cream if desired.
1. Add a pinch of cinnamon or nutmeg for a warm, spiced flavor, or mix in some chopped nuts for extra crunch. 2. You can also sprinkle a little sea salt on top before baking for a sweet-salty combo.
Let the butter cool completely before mixing in the egg to avoid scrambling it—this keeps the texture perfectly smooth!