Ready in 20 minutes
Whipping up this Keto Broccoli Salad is a breeze and takes under 20 minutes. All you need to do is drizzle our homemade mustard dressing over crisp broccoli florets, toasty nuts, strawberries, and tangy Granny Smith apple. And that's it!
– 1 head of broccoli – 4 tablespoon almond – 4 tablespoon walnut - 6-8 strawberry - ½ Granny Smith apple - 1 lemon juice, freshly squeezed - 1 tablespoon mustard, any type will work - 2 tablespoon balsamic vinegar - 3 tablespoon olive oil - Pepper, to taste
1. Whisk together the mustard, balsamic vinegar, olive oil, salt, pepper, and lemon juice in a small bowl.
2. Pour the tangy dressing over the fresh vegetable and toss everything together until evenly coated.
1. Enjoy with keto-friendly bread or low-carb croutons.
2. Serve alongside grilled meats like chicken steak, beef, pork tenderloin, or steak roll-ups.
3. Pair with chicken fajita skillets or chicken piccata for added flavor.
Get the full recipe for a step-by-step guide and more helpful content like ingredient substitutions and storage tips!