Kickstart your morning with our delicious Keto McGriddle - a low-carb twist on the classic favorite, packed with flavor and ready in just 25 minutes!
- 2 large eggs
- 4 oz full-fat cream cheese
- 1 teaspoon maple extract
– 1 tablespoon powdered Swerve
- ¾ cup almond flour
- 1 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter
- 3 large eggs
- 1 tablespoon butter
- 4 ounces sugar-free breakfast sausage
– 4 slices bacon
- 2 slices cheddar cheese
1. Beat eggs, cream cheese, maple extract, and powdered Swerve until fluffy. Mix in almond flour, baking powder, and salt until smooth.
2. Heat butter in a skillet, cook batter in ¼ cup portions for 1-2 minutes per side until golden. Set aside.
3. Cook whisked eggs in butter until set, folding in sides. Place on pancakes.
4. Layer pancakes with eggs, sausage, bacon, and cheddar cheese. Top with another pancake and serve.
For the best pancakes, avoid overcrowding the skillet. Cook them in batches to ensure they have enough room to cook evenly and turn golden brown. This way, they’ll be fluffy, delicious, and perfectly cooked!