▫ 1 large turnip, peeled & diced▫ ¼ onion, diced▫ 3 slices bacon▫ 1 tbsp ghee▫ ½ tsp paprika▫ ½ tsp garlic powder▫ ½ tsp sea salt▫ ½ tsp freshly cracked black pepper▫ Sliced green onion, for garnish▫ Minced fresh parsley, for garnish
▫ 1 large turnip, peeled & diced▫ ¼ onion, diced▫ 3 slices bacon▫ 1 tbsp ghee▫ ½ tsp paprika▫ ½ tsp garlic powder▫ ½ tsp sea salt▫ ½ tsp freshly cracked black pepper▫ Sliced green onion, for garnish▫ Minced fresh parsley, for garnish
1. Heat ghee in skillet.2. Add turnips, spices; cook 5-7 min.3. Add onion; cook 3 min.4. Add bacon; cook 5-7 min until crispy.5. Remove from heat. Top with green onion, parsley; serve.
Give those turnips a little time to get perfectly crispy by letting them sit undisturbed in the hot skillet for a few minutes. Wait till they're a lovely golden brown before adding other ingredients. And don't forget, ensure there's enough room for all the veggies to get nice and crispy—don't overcrowd the pan, or you'll end up with soggy veggies.
Keto 'Potatoes' made with turnips are a delicious low-carb breakfast alternative! Enjoy their savory flavor and satisfying texture for a healthy start to your day.
Keto 'Potatoes' made with turnips are a delicious low-carb breakfast alternative! Enjoy their savory flavor and satisfying texture for a healthy start to your day.