Learn to Make Keto Breakfast Fat Bombs in 30 minutes

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Only 4 Ingredients Required

If you're seeking a protein-packed breakfast that's quick and easy, look no further than our Breakfast Fat Bombs recipe! Crafted with simple ingredients, these wonders are rich in healthy fats and low in carbs, boasting just one net carb per serving. They're the ideal fuel to jumpstart your day!

- 4 hardboiled eggs chopped

- 8 ounces of cream cheese

- 2 tablespoons minced green onion

- 1 pound bacon cooked and crumbled


1. Mix the egg, cream cheese, and green onion in a medium bowl.

2. Roll the egg mixture into eight balls. Place the balls in the freezer for 10 minutes to set.

3. Place the crumbled bacon on a plate and roll the balls in the bacon, pressing the bacon slightly into the ball.

4. Store in an airtight container in the refrigerator for up to 4 days.

How to Make Fat Bombs:

When making these fat bombs, remember to use cold and firm cream cheese. If the cream cheese is too soft, shaping the mixture into balls might be tricky. Chilled cream cheese will make rolling easier and help the fat bombs maintain the desired shape.

Chef's pro tip:

These little bacon-covered egg fat bombs will save the day on those frantic mornings and make your taste buds dance joyfully. So, next time you're facing a busy week or want to treat yourself to a delicious keto snack, remember the magic of these easy-to-make fat bombs.