Loaded with cheesy goodness, savory meats, and low-carb veggies, this Breakfast Casserole is the ultimate morning fuel for keto lovers!
Prep Time: 10 minutes Cooking Time: 1 hour Total Time: 1 Hour 10 Minutes Difficulty Level: Easy Recipe Makes 8 Servings
– 3 tablespoons avocado oil – 12 ounces sugar-free breakfast sausage – ¾ cup bell pepper diced – ½ cup onion diced – 1 tomato diced – 1 teaspoon sea salt – ½ teaspoon freshly cracked black pepper – ½ teaspoon garlic powder – 10 large eggs – ½ cup heavy cream – 1 cup cheddar cheese shredded
Sauté the sausage and veggies over a cast-iron skillet to golden perfection. Then, add the eggs and shredded cheddar cheese to the mix. Put the skillet into the oven and bake. You will enjoy a delicious casserole dish with just 20 minutes of hands-on effort.
To avoid overcooking, monitor the casserole closely. Cover with foil if browning too quickly, and remove slightly early as eggs continue cooking from residual heat.