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KETO SOFT DINNER ROLLS
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These gluten-free Keto Rolls are going to change your life, seriously! They're fluffy and perfect as a low-carb side dish or slider bun! Made with almond flour, cheese, and eggs, this is an easy recipe to make each week for meal prep. No yeast is necessary!
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INGREDIENTS: - mozzarella cheese - eggs - baking powder - almond flour - unsalted butter Swipe up to see the measurements + key tips and tricks for making these rolls!
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First, melt together the cream cheese and mozzarella until smooth,
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Pour the cheese into a bowl.
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Add in the eggs, baking powder, and almond flour.
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Mix until combined then chill for 10-20 minutes.
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Roll the dough into balls then chill again for 10-15 minutes.
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Place the rolls into a buttered cast-iron skillet and bake!
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Let the rolls cool for at least 30 minutes then serve.
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Grab the full recipe + helpful tips and tricks at the link below.