This recipe brings all the crispy, golden goodness of the classic favorite—without the carbs. Perfect as an appetizer or a show-stopping snack.
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 30 minutes ⏳ Total Time: 40 minutes ⭐ Difficulty Level: Easy 🍽️ Recipe Makes: 6 Servings
☐ 3 medium onions ☐ 2 large eggs ☐ ½ cup almond flour ☐ ¼ cup coconut flour ☐ 1 tablespoon paprika ☐ ½ teaspoon salt ☐ ¼ teaspoon cayenne pepper ☐ 1 tablespoon olive oil Horseradish Sauce ☐ ¼ cup mayonnaise ☐ 1 tablespoon ketchup ☐ 1 ½ tablespoons prepared
☐ ¾ teaspoon cayenne pepper ☐ ½ teaspoon paprika ☐ Sea salt and freshly ground pepper, to taste
1. Preheat oven to 400°F. Prepare egg mixture and flour mixture. 2. Cut onions into 8-12 petals, leaving the base intact, and fluff. 3. Coat onions in egg, dredge in flour mixture, and place in a skillet. 4. Drizzle with olive oil, cover with foil, and bake for 15 minutes. 5. Uncover, bake 15 more minutes, broil for 5 minutes if needed, and serve with sauce.
Want to know how to make the perfect horseradish sauce for your blooming onion? Check out the full recipe now!