Beef Ramen Recipe

Rich broth, tender beef, and zucchini noodles—this homemade Beef Ramen is packed with flavor and perfect for a cozy, low-carb meal!

Ingredients

☐ 9 ounces zucchini, spiralized ☐ 7 ounces beef sirloin, sukiyaki cut ☐ 1 teaspoon sesame oil

☐ 4 cups beef stock ☐ 1 teaspoon dashi stock granules ☐ ½ cup sliced shiitake mushrooms ☐ 1-inch piece of ginger, sliced ☐ 4-5 stalks spring onions, white part only

For the Ramen

For the Broth

Ingredients

For the Keto Shoyu Tare

☐ ¼ cup prepared stock ☐ 2 tablespoons Japanese soy sauce ☐ 2 tablespoons mirin ☐ 1 tablespoon sake ☐ 1 teaspoon erythritol

Instructions

Prepare the broth

1

Simmer beef stock, dashi granules, shiitake mushrooms, spring onions, and ginger for 10 minutes.

Make keto shoyu tare

2

Take ¼ cup of the broth, mix with soy sauce, mirin, sake, and erythritol.

Blanch beef

3

Cook beef slices in the simmering broth for about 1 minute.

Coat bowls

4

Lightly coat serving bowls with sesame oil and add 1 tablespoon of tare.

Assemble ramen

5

Add zucchini noodles, sautéed shiitake mushrooms, and blanched beef slices to the bowls.

Garnish & serve

6

Ladle hot broth over the assembled ingredients. Top with freshly chopped spring onions and serve immediately.

Craving ramen without the carbs? Try this Keto Beef Ramen recipe and enjoy a comforting, guilt-free bowl of goodness!