Keto Bacon and Shrimp Chowder

Keto Bacon and Shrimp Chowder

This Keto Bacon and Shrimp Chowder is a creamy, low-carb dish perfect for dinner or lunch. Packed with turnips and bone broth, it’s a delicious option for keto enthusiasts!

Prep Time: 10 minutes Cooking Time: 20 minutes  Total Time: 30 Minutes Difficulty Level: Easy  Recipe Makes 4 Servings

Ingredients

▫ 8 slices bacon ▫ 1 lb shrimp ▫ 2 tbsp butter ▫ 1 small onion, diced ▫ 2 cloves garlic, minced ▫ 2 ½ cups diced turnips ▫ 1 tbsp Cajun seasoning ▫ 1 tsp paprika ▫ ½ tsp sea salt ▫ 5 cups chicken bone broth ▫ ½ cup heavy cream ▫ ¼ cup minced chives (for topping)

Instructions

1. Cook bacon in Dutch oven until crispy; remove. 2. Cook shrimp 1-2 min/side; remove. 3. Add butter, onion, garlic; cook 5 min. 4. Add turnips, spices; cook 1 min. 5. Pour in broth, simmer; cover and cook 15 min. 6. Blend soup with immersion blender. 7. Add heavy cream. Serve topped with bacon, shrimp, chives.

Chef's Pro Tip

One thing to avoid when cooking this keto shrimp chowder is adding heavy cream too early. It's best to add it towards the end, just before serving; this ensures a velvety, luscious texture that elevates your chowder.

This Keto Bacon and Shrimp Chowder is perfect for cozy nights or gatherings. Enjoy the satisfaction of a healthy lifestyle in every spoonful.