Juicy meatballs, smoky-sweet BBQ sauce, and keto-friendly noodles come together in this flavorful, satisfying bowl—perfect for a quick and easy low-carb meal!
🍴 Prep Time: 15 minutes 🔥 Cooking Time: 15 minutes ⏳ Total Time: 30 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 4 Servings
☐ 1 pound ground meat (chicken or turkey) ☐ ¼ cup shiitake mushrooms, minced ☐ ¼ cup fresh cilantro, minced ☐ 2 green onions, minced ☐ 2 garlic cloves, minced ☐ 1 tablespoon tamari ☐ 1 teaspoon fish sauce ☐ ½ teaspoon sea salt ☐ ½ teaspoon red pepper flakes ☐ 2 tablespoons sesame oil 🥢 BBQ Sauce ☐ ¼ cup tamari ☐ ¼ cup rice wine vinegar ☐ ¼ cup granulated Swerve ☐ 3 tablespoons Sriracha ☐ 1 tablespoon sesame oil ☐ 1 tablespoon grated fresh ginger ☐ 1 clove garlic, minced 🍜 Other ☐ 2 packages shirataki noodles or miracle noodles ☐ 8 ounces snow peas
1. Mix ground meat, mushrooms, cilantro, green onions, garlic, tamari, fish sauce, salt, and red pepper flakes. Form into 16 meatballs. 2. Whisk BBQ sauce ingredients in a bowl and set aside. Cook noodles as per package instructions. 3. Heat sesame oil in a skillet, sear meatballs for 2-3 minutes per side until cooked through, then set aside. 4. Sauté snow peas for 1 minute, return meatballs to the skillet, pour BBQ sauce over, cover, and simmer for 3 minutes. 5. Uncover, let the sauce thicken, then serve meatballs over prepared noodles. Enjoy!
For extra flavor, swap shirataki noodles with zucchini noodles or spaghetti squash. For an authentic touch, garnish with sesame seeds.