Keto Arugula Salad

with Balsamic Vinaigrette

🕒 Prep Time: 10 minutes ⏳ Total Time: 10 Minutes ✅ Difficulty Level: Easy 🍽 Recipe Makes 2 Servings


For the salad

2 handfuls of arugula 8-10 cherry tomatoes halved ½ medium red onion sliced ¼ cup almonds chopped ¼ cup crumbled feta cheese

For the balsamic vinaigrette

½ tablespoon balsamic vinegar 3 tablespoon extra-virgin olive oil ⅛ teaspoon Dijon mustard 1 clove garlic minced Salt and pepper to taste


In an airtight container, whisk together the balsamic vinegar, extra-virgin olive oil, Dijon mustard, minced garlic, salt, and pepper until well combined.


Add red onion slices and cherry tomatoes to the airtight container.


Then place the arugula leaves on top of the cherry tomatoes and red onion slices.


Add the vinaigrette, then sprinkle the chopped almonds and crumbles feta cheese on top.


Close the lid and toss until all ingredients are well-coated.


Chef's Note

Feel free to add your favorite ingredients to customize this keto arugula salad. You can also add sliced avocado, radishes, or even fresh berries for extra flavor.

In just 10 minutes, you can create this satisfying dish and enjoy it for lunch or dinner!