- ¾ pound vine-ripened raw tomatoes, thinly sliced - 12 ounces fresh Mozzarella Cheese slices and Mozzarella pearls - 3-4 sprigs of fresh basil leaves (leaves removed from springs)
– 2 tablespoons extra virgin olive oil – 1 tablespoon Worcestershire Sauce – Sea salt and freshly cracked black pepper, to taste
Grab tomatoes and fresh mozzarella, and give 'em a thin slice.
Now, on your serving plates, start the fun part: arranging your tomato slices, mozzarella pieces, and fresh basil leaves in an alternating pattern.
Grab that extra virgin olive oil and Worcestershire sauce, and drizzle on top.
Add a dash of sea salt and freshly cracked black pepper, adjusting to suit your taste buds.
Go for the ripe tomatoes to unlock the best flavors. But hey, if you've got some not-so-tasty tomatoes, fear not! Sprinkle a pinch of keto-friendly sweetener on them and let them chill at room temperature. This easy trick brings out their natural sweetness and takes the salad to the next level.
Explore more delicious options by checking out our full collection of salad recipes!