Your favorite
Made keto and low-carb for Mother's Day!
Celebrate Mother's Day with our Keto Apple Pie, which is sugar-free and gluten-free. With its flavorful, buttery crust and surprising zucchini-based filling, this delightful treat is a game-changer and perfect Mother's day dessert!
— 5 ½ cups almond flour — 3 tablespoons coconut flour — 6 large eggs — 1 stick + 4 tablespoons unsalted butter — ¾ cup granulated Swerve erythritol — 2 teaspoons xanthan gum (optional) — 1 teaspoon salt
For crust
Preparing this KETO apple pie is a breeze
1. First, craft a buttery, low-carb crust. 2. Then, simmer a sweet, zesty zucchini filling. 3. Chill the dough for an hour. Assemble and bake to prefection!
Want more low-carb dessert ideas for Mother's Day?
Check out these recipes: