Apple Pie

Your favorite

Made keto and low-carb for Mother's Day!

Celebrate Mother's Day with our Keto Apple Pie, which is sugar-free and gluten-free. With its flavorful, buttery crust and surprising zucchini-based filling, this delightful treat is a game-changer and perfect Mother's day dessert!

— 5 ½ cups almond flour  — 3 tablespoons coconut flour  — 6 large eggs  — 1 stick + 4 tablespoons unsalted butter — ¾ cup granulated Swerve erythritol  — 2 teaspoons xanthan gum (optional)  — 1 teaspoon salt

Ingredients

For crust

Preparing this KETO apple pie is a breeze

1.  First, craft a buttery, low-carb crust.  2. Then, simmer a sweet, zesty zucchini     filling. 3. Chill the dough for an hour.      Assemble and bake to prefection! 

Curved Dotted Line
Curved Dotted Line

Want more low-carb dessert ideas for Mother's Day? 

Check out these recipes:

Lined Circle