Juicy chicken, creamy cheese, crispy bacon, and just the right kick of spice—this Jalapeño Popper Chicken is a flavor-packed keto meal you’ll love!
🍴 Prep Time: 10 minutes 🔥 Cooking Time: 30 minutes ⏳ Total Time: 40 minutes 🪜 Difficulty Level: Easy 🍽️ Recipe Makes: 4 Servings
☐ 4 (4 oz) chicken breasts ☐ 2 jalapeños ☐ 4 oz cream cheese ☐ 4 oz cheddar cheese ☐ 8 strips bacon
1. Flatten chicken to ½ inch thick and preheat oven to 375°F. 2. Fill each chicken breast with jalapeño and cheese, then roll tightly. 3. Wrap with 2 bacon slices and place in a skillet or baking dish. 4. Bake for 30 minutes until bacon is crispy and chicken is cooked through.
Enhance your Jalapeño Popper Chicken by swapping cheeses. Use pepper jack for extra heat or mix in tangy cream cheese for a creamier texture.
Craving bold flavors? Try this Jalapeño Popper Chicken and enjoy a cheesy, spicy, low-carb dish that’s packed with goodness!