Requires just 15 minutes
Get ready to enjoy a taste of the Mediterranean with this simple Keto Grilled Salmon recipe. This dish is a perfect fit if you love tender salmon and a fresh, pesto-inspired salad.
Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 Minutes Difficulty Level: Easy Recipe Makes 2 Servings
- 10.5 ounces salmon filet
- 3.5 ounces asparagus
- 1 medium red bell pepper, cored and cut in half
- 1 cup fresh Genovese basil, roughly chopped
- 2 tablespoons extra-virgin olive oil
- 1 cup boiling water
- 2 teaspoons red wine vinegar
Season the salmon filets lightly with sea salt and freshly cracked black pepper.
1
Heat the grill and place the seasoned salmon skin-side down, cooking for 3-5 minutes per side or until it reaches an internal temperature of 145°F (65°C).
2
Set the asparagus and peppers on the grill alongside the salmon. Brush them lightly with olive oil and sprinkle with a dash of sea salt. Cook for 3-5 minutes, flipping occasionally until tender and lightly charred.
3
Remove the vegetables from the grill and chop them into bite-sized pieces.
4
Combine the chopped vegetables in a bowl with fresh basil, olive oil, red wine vinegar, and pine nuts. Toss lightly and season with sea salt and freshly cracked black pepper to taste.
5
Serve the salmon with the salad on the side or flake it into bite-sized chunks and mix with the roasted vegetables for a combined dish. Enjoy your delicious and healthy meal!
6
Serve the salmon with the salad on the side or flake it into bite-sized chunks and mix with the roasted vegetables for a combined dish. Enjoy your delicious and healthy meal!