Grilled Salmon with Tasty Asparagus Salad

Requires just 15 minutes

Get ready to enjoy a taste of the Mediterranean with this simple Keto Grilled Salmon recipe. This dish is a perfect fit if you love tender salmon and a fresh, pesto-inspired salad.

Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 Minutes Difficulty Level: Easy Recipe Makes 2 Servings

-   10.5 ounces salmon filet

-  3.5 ounces asparagus

-  1 medium red bell pepper, cored     and cut in half

-   1 cup fresh Genovese basil,      roughly chopped

-   2 tablespoons extra-virgin olive oil

-   1 cup boiling water

-   2 teaspoons red wine vinegar

Ingredients:

Season the salmon filets lightly with sea salt and freshly cracked black pepper.

Instructions

1

Heat the grill and place the seasoned salmon skin-side down, cooking for 3-5 minutes per side or until it reaches an internal temperature of 145°F (65°C).

2

Set the asparagus and peppers on the grill alongside the salmon. Brush them lightly with olive oil and sprinkle with a dash of sea salt. Cook for 3-5 minutes, flipping occasionally until tender and lightly charred.

3

Remove the vegetables from the grill and chop them into bite-sized pieces.

4

Combine the chopped vegetables in a bowl with fresh basil, olive oil, red wine vinegar, and pine nuts. Toss lightly and season with sea salt and freshly cracked black pepper to taste.

5

Serve the salmon with the salad on the side or flake it into bite-sized chunks and mix with the roasted vegetables for a combined dish. Enjoy your delicious and healthy meal!

6

Serve the salmon with the salad on the side or flake it into bite-sized chunks and mix with the roasted vegetables for a combined dish. Enjoy your delicious and healthy meal!

Chef's pro tip