Garlic Butter Mushroom

These Garlic Butter Mushrooms are an easy side dish recipe that's gluten-free, low-carb, and Whole30 optional.

Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15Minutes Difficulty Level: Easy Recipe Makes 2 Servings

Ingredients

▫ 2 tbsp (30 ml) avocado oil ▫ 12 oz (340 grams) wild mushrooms ▫ 3 cloves fresh garlic (never pre-minced) ▫ 1 tbsp (15 ml) minced fresh herbs (thyme, rosemary, oregano work well) ▫ 2 tbsp (28 grams) unsalted butter (dairy-free optional) ▫ Sea salt and freshly cracked black pepper, to taste

Instructions

1. Heat oil in a large skillet over medium-high heat. 2. Add mushrooms; cook 5-7 minutes until soft and crisp. 3. Stir in garlic, butter, and herbs; cook 3-4 more minutes. 4. Season with salt and pepper, then serve.

Leftover Storage

To successfully store leftovers, let your keto recipe cool to room temperature and transfer it to an airtight container. Seal it tightly and refrigerate; your leftovers can be safely stored for up to three days, ready for another meal!

This Keto Garlic Butter Mushrooms dish offers an unforgettable blend of earthy mushrooms, aromatic garlic, and rich butter, elevating a simple meal to a gourmet experience. With these easy instructions, you're ready to create culinary magic. Bon appétit!