Recipe Guide
CASTIRONKETO.NET
These Keto Biscuits are sponsored by our friends at Bob's Red Mill. Creating the texture we wanted in a keto biscuit proved difficult, especially since we wanted to keep them plant-based without using eggs but also wanted to create that flaky texture and pillowy interior that a true biscuit should have.
Yield
4 Servings
Time
1 hour minutes
STEP-BY-STEP GUIDE
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2 cups Bob's Red Mill Super-Fine Almond Flour
¼ cup Bob's Red Mill Organic Coconut Flour see notes for substitutions
2 teaspoons Bob's Red Mill Xanthan Gum
Powdered erythritol
1 tablespoon baking powder
1 teaspoon fine sea salt
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