Recipe Guide

FLAKY KETO BISCUITS

CASTIRONKETO.NET

These Keto Biscuits are flaky, tender, and also totally plant-based! Made the classic Southern way, these are perfect for biscuits and gravy and breakfast sandwiches!

These Keto Biscuits are sponsored by our friends at Bob's Red Mill. Creating the texture we wanted in a keto biscuit proved difficult, especially since we wanted to keep them plant-based without using eggs but also wanted to create that flaky texture and pillowy interior that a true biscuit should have.

Cloud Banner

The key was a mixture of all of our go-to Bob's Red Mill staples. We ended up with a combination of their Super-Fine Almond Flour, Organic Coconut Flour, Organic Golden Flaxseed Meal, and their Xanthan Gum.

KETO BISCUITS

Yield

4  Servings

Time

1 hour minutes

STEP-BY-STEP GUIDE

KETO BISCUITS

Swipe up for complete list

2 cups Bob's Red Mill Super-Fine Almond Flour

¼ cup Bob's Red Mill Organic Coconut Flour see notes for substitutions

2 teaspoons Bob's Red Mill Xanthan Gum

Powdered erythritol

1 tablespoon baking powder

1 teaspoon fine sea salt

1

2

3

4

5

6

Ingredients

Step 1: 

In a large bowl, sift together the almond flour, coconut flour, xanthan gum, and sea salt.

1

Step 2: 

Use a box grater on the large grating side to shred the frozen butter into small pieces. Using a fork, stir the frozen butter into the sifted flour making sure to not overprocess.

2

KETO BISCUITS

Tooltip

Start

Swipe up for the rest of this delicious recipe

Tooltip

Delicious Food

Off-white Location

YOU ARE HERE