Recipe |  Keto Egg Roll in a Bowl

This Keto Egg Roll in a Bowl is a low-carb delight packed with flavors you love from traditional egg rolls. It's filled with tasty ingredients like cabbage, pork, shrimp, and green onions, all mixed with wonderful seasonings.

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 Minutes

Difficulty Level: Easy

Recipe Makes 4 Servings

1. Heat the oil in a large cast iron skillet over medium-high heat. Add the pork and spices, then brown them, breaking the meat apart with a wooden spoon or spatula for about 5 minutes.

Cooking Instructions:

2. Add the shrimp, cooking just until they begin to turn pink.

3. Stir in the slaw and cook until it's slightly soft, around 4 minutes.

4. Mix in the green onions, cooking for an additional minute.

5. Pour in the tamari, cooking for one more minute or until it starts to caramelize and evaporate.

6. Serve your tasty dish immediately, or store it in the refrigerator, covered, for up to 3 days.

For more details, including a shopping list, pro tips, and more, tap on the link below! 

Want more easy lunch ideas: Try these:

1- Keto Kale Salad

2-Keto Cheeseburger Bowl