Easy Keto Egg Foo Young Recipe

Explore a flavorful twist with our Keto Egg Foo Young recipe! This low-carb delicacy has a tantalizing blend of tender ground pork, spicy ginger, and delectable shiitake mushrooms. Plus, it takes only 20 minutes!

Prep Time: 10 minutes Cooking Time: 10 minutes1 Total Time: 20 minutes Difficulty Level: Easy Recipe Makes: 3 Servings

1. First, cook the ground pork, veggies, and spices in a hot pan. 2. Add beaten eggs and cook them just right.  3. Put the mix in a round bowl.

Large Radish

4. While it sets, make the gravy with chicken stock, oyster sauce, sweetener, and soy sauce. 5. Flip the eggs onto a plate, pour the gravy on top, and there you have the delicious egg foo young!

Large Radish

For step-by-step instructions in detail, pro tips, ingredient substitutions, and more, open the full recipe!