A simple and keto recipe
Whip up a low-carb, protein-packed dinner with our simple Sirloin steak recipe! It's easy, quick, and is ready in just 20 minutes!
– 2 sirloin steaks (about 8-10 ounces each) – 2 tablespoons olive oil – 2 cloves garlic – 3-4 sprigs of fresh rosemary – 3-4 sprigs of fresh thyme – ¼ teaspoon sea salt – ¼ teaspoon freshly cracked black pepper – 2 tablespoons butter, for finishing
1. Season the sirloin steaks with sea salt, freshly ground pepper, and olive oil. 2. Then, pan-grill them to perfection with fresh herbs and garlic.
Allow your cuts to come to room temperature for a perfect steak before cooking. This ensures even cooking, preventing the center from remaining undercooked!
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